Sunday Supper Menu
(Offered every Sunday, excluding Holidays)
3-Courses - $29
Includes a Complimentary House Wine, Bloody Mary or Mimosa
(plus tax & gratuity)
I.
Soup du Jour
or
Baby Field Green Salad
balsamic vinaigrette
II.
Roast Tomato Pissaladiere
French style
thin crust pizza
or
Crispy Polenta
Mediterranean "salsa"
III.
Panko Crusted Tilapia
Grain Mustard Cream
or
Pan Roast Chicken Breast
Bacon, Shallots and Rosemary
or
Petite Hanger Steak Au Poivre
IV.
Dessert Selections